Diabetes Meal Planning | CDC
www.cdc.gov › diabetes › managingMar 11, 2021 · Include more nonstarchy vegetables, such as broccoli, spinach, and green beans. Include fewer added sugars and refined grains, such as white bread, rice, and pasta with less than 2 grams of fiber per serving. Focus on whole foods instead of highly processed foods as much as possible. Carbohydrates in the food you eat raise your blood sugar levels.