Maryland | Whole Foods Market
www.wholefoodsmarket.com › local › marylandFounded in 2002 by Mike Koch and Pablo Solanet, FireFly Farms is committed to using apprenticed cheese makers rather than machines in their process. Their cheeses are scooped, turned, salted, washed, brushed and wrapped by hand. HEX Ferments Ferments Meaghan & Shane Carpenter, Cofounders Baltimore, MD
Harbor East Store | Whole Foods Market
www.wholefoodsmarket.com › stores › harboreastOrder freshly prepared hot pizza, soups, sandwiches and more in the Whole Foods Market app. Website Ejji Customizable hand-pulled beer-noodle bowls, sandwiches and carefully curated toppings. Open: 11 am – 7 pm today (410) 528-1640 Website Pizza Pizza how you want it, from custom orders to daily specials. Vegan and vegetarian options.