Questions and Answers | Campylobacter | CDC
www.cdc.gov › campylobacter › faqCampylobacter infection, or campylobacteriosis, is caused by Campylobacter bacteria. It is the most common bacterial cause of diarrheal illness in the United States. Data from the Foodborne Diseases Active Surveillance Network (FoodNet) indicate that about 20 cases are diagnosed each year for every 100,000 people.
Campylobacter jejuni - Wikipedia
Campylobacter jejuni (/ ˈ k æ m p ɪ l oʊ ˌ b æ k t ər dʒ ə ˈ dʒ uː n i /) is one of the most common causes of food poisoning in Europe and in the US. The vast majority of cases occur as isolated events, not as part of recognized outbreaks. The …
Campylobacteriosis - Harvard Health
www.health.harvard.edu › a_to_z › campylobacteriosisJan 02, 2019 · Campylobacteriosis is an infection by one of several species of Campylobacter bacteria, particularly Campylobacter jejuni (C. jejuni). This infection typically causes diarrhea. The infection also can cause fever and abdominal cramps. Humans usually become infected with Campylobacter after eating poorly prepared meat, especially undercooked chicken.
Campylobacter (Campylobacteriosis) | Campylobacter
Campylobacter causes an estimated 1.5 million illnesses each year in the United States. People can get Campylobacter infection by eating raw or undercooked poultry or eating something that touched it. They can also get it from eating …