Listeria - Wikipedia
https://en.wikipedia.org/wiki/Listeria• Abrishami S. H.; Tall B. D.; Bruursema T. J.; Epstein P. S.; Shah D. B. (1994). "Bacterial adherence and viability on cutting board surfaces". Journal of Food Safety. 14 (2): 153–172. doi:10.1111/j.1745-4565.1994.tb00591.x.• Zhifa Liu; Changhe Yuan; Stephen B. Pruett (2012). "Machine learning analysis of the relationship between changes in immunological parameters and changes in resistance to Listeria monocytogenes: a new approach for risk assessment and syst…
Listeria (Listeriosis) | Listeria | CDC
https://www.cdc.gov/listeria/index.htmlEspañol (Spanish) Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. An estimated 1,600 people get listeriosis each year, and about 260 die. The infection is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with weakened immune systems.
Listeriosis - NHS
https://www.nhs.uk/conditions/listeriosiscooked sliced meats and cured meats smoked fish and cooked shellfish blue veined and mould-ripened soft cheeses, like camembert and brie pâté pre-prepared sandwiches and salads some pre-prepared fruit, including melon slices unpasteurised milk dairy products made from unpasteurised milk These foods do not always cause listeriosis.