Oct 31, 2022 · ½ (3 pound) pork loin ½ (8 ounce) can pineapple chunks, drained ¼ teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Heat a cast iron skillet over medium-high heat.
Heat the broiler. Place the pineapple slices on a foil-lined baking sheet. In a small bowl, combine the hoisin sauce, ginger, garlic and mustard. Rub the pork with sauce. Place the pork in the …
Easy, company pleasing Cajun Pork smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender! The layers of flavor or out of this ...
Place pork loin in baking pan (I use pyrex). Drain pineapple, reserving about 1/2 cup of the juice and remaining ingredients including cornstarch. Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside. Brush pork loin with part of the glaze.
Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pour mixture over the pork loin and allow to marinate in a …
VerkkoPlace pork loin in baking pan (I use pyrex). Drain pineapple, reserving about 1/2 cup of the juice and remaining ingredients including cornstarch. Bring to a boil, stirring …
Bake in oven: Bake at 425 degrees F for 25-30 minutes or until pork registers between 145- and 150-degrees F (63 and 65 degrees C) at the thickest part of the tenderloin. This means the pork will be juicy and slightly pink in the middle. Do NOT overbake or your pork will not be as moist.
Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,...
Directions Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat …
Apr 11, 2022 · PREPARE THE PORK AND PINEAPPLE: Heat the broiler. Place the pineapple slices on a foil-lined baking sheet. In a small bowl, combine the hoisin sauce, ginger, garlic and mustard. Rub the pork with the sauce. Place the pork in the broiler, about 4 inches from the heat; place the pineapple on the rack below the pork.
Ingredients: ; 1 Del Monte Gold® Extra Sweet Pineapple, trimmed and cored ; ½ cup packed brown sugar ; ¼ cup lemon juice from Del Monte® Lemon ; 2 tsp. paprika ; ½ ...