Crispy Pork Belly | Allrecipes
www.allrecipes.com › recipe › 240136Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt. Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes.
Rick BaylessPork Belly Snack - Rick Bayless
www.rickbayless.com › recipe › pork-belly-snackInstructions. Heat the oven to 400 degrees. Brush the bread with Salsa Negra on one side and place salsa-side down on a baking sheet. Slide into the oven and toast until crispy, 10 to 12 minutes. Cut the pork belly into 10 slices (they should be about ¼ inch thick), then cut each slice in half. Heat a large (12-inch) skillet set over medium-high. Lay in the pork belly and brush the top of the pork with Salsa Negra.