Giada's Classic Carbonara – Giadzy
giadzy.com › blogs › recipesGiada's Classic Carbonara – Giadzy This pasta dish is one of the classic pastas of Rome. It's traditionally made with guanciale, a cured pork product that's common in Italy, but it's a bit difficult to find here: so I opt for bacon instead. Feel free to swap out some of the Parmigiano for Pecorino, or even all of it!