Guinness Chocolate Cake Preheat oven to 350° Spray a large jelly roll pan (12x17) with cooking spray and line the bottom with parchment paper. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Set Aside. In the bowl of your stand mixer, beat sugar, sour cream, canola oil, eggs and vanilla extract until combined.
In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into ...
Feb 28, 2023 · Mini Chocolate Guinness Cake Yield: 2-4 servings Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Make this sinful Mini Chocolate Guinness Cake with Bailey’s Ganache Frosting as a St. Patrick’s Day dessert for two. Ingredients 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, softened
Mini Guinness Chocolate Lava Cakes with Whiskey Cream | DonalSkehan.com ... Mix together the whiskey with icing sugar in a small bowl until the sugar is ...
Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend. Step 2 In a small bowl, combine sour cream, eggs and vanilla; mix well. Add...
Mar 6, 2023 · Pour 2 bottles of Guinness stout into a large saucepan. Let it come up to just boiling—keep a close eye on it, because it will foam up a lot at first—then turn down the heat and leave it to simmer for about 30 minutes, until it’s reduced to just about 3/4 cup (180ml). You’ll be left with less liquid, but more flavor.