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Maestri. 7 Ottobre 2021. È una varietà tipica dell’ovest della provincia di Reggio Emilia, in particolare nei comuni di Montecchio, Boretto e Gualtieri. Si ritiene …

VerkkoLambrusco Maestri. The red grape variety originates from Italy and is one of the numerous Lambrusco varieties. Synonyms are Grappello Maestri and Lambrusco di Spagna. First mentioned towards the end of the 19th …

The red grape variety originates from Italy and is one of the numerous Lambrusco varieties. Synonyms are Grappello Maestri and Lambrusco di Spagna.

Lambrusco Maestri grows predominantly around Reggio Emilia and Parma and gives the darkest wines that tend to be …

Lambrusco Maestri is grown to the south in Basilicata, as well as in Emilia-Romagna, its native region. Away from Italy, Maestri is cultivated in Argentina and, recently, Australia. It seems that Italian migrants brought the grape to the Land of Fire. The Lambrusco characteristics feature delicate and floral notes.

Origin: Italian variety, grown widely across Reggio Emilia in the region of Emilia-. Romagna. Its name "Maestri" derives from the village of Villa Maestri.

VerkkoPunaviinit - Lambrusco Grasparossa - Italia | Alko. Tuotteet. Maku. Hinta. Ruoka. Maa. Vihreät & eettiset. Pakkaus. Saatavuus.

Jul 8, 2018 · Lambrusco Maestri. Like many Lambrusco varieties, a glass of Lambrusco Maestri will have soft, natural semi-sparkling bubbles that add a creaminess to the taste. Subtle notes of milk chocolate also make a delicious, balanced and moreish glass of wine.

Lambrusco Maestri is a well-coloured wine of deep ruby red with purple highlights and with good body and tannins. When it’s been well made it’s able to offer …

These intense ruby-coloured wines are known as " dark Lambrusco " and are characteristic of the Reggiano and Parma areas. A masterpiece that ...

A Red wine from Mendoza, Argentina. See reviews and pricing for this wine.

Oenological potential: gives a very colourful, dry, full-bodied, fresh wine that can also be used as a coupage. Bottled young it gives a colourful, sweetish and ...

Verkkograppello maestri, lambrusco di Spagna. Earlier in October. Abundant and constant. It is mainly widespread in Emilia, Parma and Reggio, but has recently been introduced in …

The majority of Lambrusco production occurs in Emilia-Romagna, a region in Italy that is home to many famous delicacies. Balsamic vinegar from Modena, Prosciutto, and … Näytä lisää

VerkkoIl Lambrusco Maestri è la varietà più intensa della famiglia dei Lambruschi, spesso utilizzata come uva da taglio per conferire ai vini …

Righi Lambrusco di Modena Biologico. Pehmeä & hedelmäinen / Italia. Pehmeä & hedelmäinen. Punaviinit | Italia. Keskitäyteläinen, keskitanniininen ...

Scopri tutto quello che devi sapere su vitigno e barbatella Lambrusco Maestri: caratteri, coltivazione, sensibilità alle malattie e potenziale enologico.

Mar 22, 2017 · The Lambruscos are some of Italy’s oldest grape varieties and may be among the first to be domesticated from wild vines. While there are many different grapes, the main ones are: Lambrusco di Sorbara

Wines of Lambrusco Maestri are more grapey with soft and creamy bubbles and subtle notes of milk chocolate. L. Maestri is actually the most well-travelled of all the Lambrusco varieties and there are some excellent examples coming out of Australia (Adelaide Hills) and Argentina (Mendoza).

VerkkoLambrusco Maestri. It is grown in the Emilia-Romagna region, especially in the Provinces of Reggio Emilia and Parma. It has recently spread to some areas in southern Italy for its vigour, yield and adaptability to …

Lambrusco Masters is often vinified in purity, but also in assembly, and brings a lot of color thanks to the great tannic presence and dyes in the skins and ...

The most commonly found six Lambrusco varieties are Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, Lambrusco Salamino, and Lambrusco Sorbara. All of these various Lambrusco grapes are indigenous to Emilia and neither clones nor sub-clones.

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Lambrusco is also the name of the grape used to produce said wine, and there are more than 60 identified varieties of the grape, although it’s generally produced from just six common varieties: lambrusco maestri, lambrusco marani, lambrusco montericco, lambrusco salamino and lambrusco sorbara.