Lambrusco - Wikipedia
https://en.wikipedia.org/wiki/LambruscoToday, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s-1980s, reaching a high of over 13 million cases exported to the country in 1985. The wine is noted for high acidity and berry flavors. Many of the wines now exported to the Unite…