srch

Puolikuohuviini. Alkuperämaa. Italia. Väri. Punainen. Tyyli. Puolikuiva. Rypälelajike. Lambrusco. Alue. Emilia Romagna. Tuottaja. Cantina di Carpi E Sorbara ...

The grape Lambrusco di Sorbara is an indigenous variety of ancient origin, derived by domestication of wild vines (Vitis Lambrusca, also mentioned by Pliny ...

Styles and Wine Composition. Rosato (RoFr, RoFrSw): Minimum 60% Lambrusco di Sorbara; maximum 40% Lambrusco Salamino; maximum 15% other Lambrusco subvarieties. Rosso (RdFr, RdFrSw): Minimum 60% Lambrusco di Sorbara; maximum 40% Lambrusco Salamino; maximum 15% other Lambrusco subvarieties.

Lambrusco di Sorbara DOC is probably the best-known wine of the semi-sparkling Lambrusco type. The wine is made of Lambrusco di Sorbara grapes (60-100%) and ...

Lambrusco di Sorbara is an Italian DOC for red and rose sparkling wines primarily comprising the ancient Lambrusco di Sorbara grape variety.

Lambrusco di Sorbara is a DOC for rosé and red sparkling wines in northern Italy's Emilia-Romagna region. It is situated north of Modena near the village of ...

Lambrusco di Sorbara DOC is a red or rosé sparkling wine appellation that was awarded its DOC classification in 1970. It is situated north of Modena near the village of Sorbara in …

Il vitigno Lambrusco di Sorbara è uno dei Vitigni locali a Bacca nera presenti principalmente nelle regioni Emilia-Romagna e registrato ufficialmente nel Catalogo nazionale varietà di vite dal 1970. La sua superficie coltivata a livello nazionale ammonta a 1610 ha . Colore bacca. Bacca nera. Categoria vitigni.

Oct 09, 2019 · The coat of arms of Modena. Lambrusco di Sorbara is a DOC for rosé and red sparkling wines in northern Italy's Emilia-Romagna region. It is situated north of Modena near the village of Sorbara, between the Secchia and Panaro rivers. The wines come in frizzante and spumante forms, and in various levels of sweetness.

Lambrusco di Sorbara DOC is a red or rosé sparkling wine appellation that was awarded its DOC classification in 1970. It is situated north of Modena near the village of Sorbara in northern Italy’s Emilia-Romagna region. The Sorbara is regarded as the highest-quality Lambrusco wine, mainly due to its more concentrated taste.

9.10.2019 · The coat of arms of Modena. Lambrusco di Sorbara is a DOC for rosé and red sparkling wines in northern Italy's Emilia-Romagna region. It is …

Lambrusco di Sorbara vine variety has two peculiarities. The first is that it is known also as uzelino or oselino beacuase, since it is near woods, it is often ...

Lambrusco di Sorbara is a DOC for rosé and red sparkling wines in northern Italy's Emilia-Romagna region. It is situated north of Modena ...

Cleto Chiarli Vecchia Modena Premium Lambrusco di Sorbara. Emilia-Romagna, Italy. $15. 88 / 100. Fiorini Corte Degli Attimi Lambrusco di Sorbara. Emilia-Romagna, Italy. $15. 89 / 100. Cantina della Volta Rose Brut Lambrusco di Sorbara.

A Sparkling wine from Emilia-Romagna, Northern Italy, Italy. This wine has 28 mentions of red fruit notes (strawberry). See reviews and pricing for this ...

The origin of Lambrusco di Sorbara, like all the grapes of this family, can be traced back to labrusca, a wild vine of the Apennines, already known in ancient times and then remembered …

13.5.2022 · It easily marries with a range of dishes, from local salumi to Asian and other international cuisines, but it’s perfectly delicious served alone as an aperitif or paired with a …

May 13, 2022 · Lambrusco di Sorbara Light red in colour, with unmistakable perfumes of violets and red berries, this Lambrusco is appreciated for its freshness and elegant tannins by lovers of wine and of food. It easily marries with a range of dishes, from local salumi to Asian and other international cuisines, but it’s perfectly delicious served alone as an aperitif or paired with a main course.

Lambrusco di Sorbara. The grape Lambrusco di Sorbara is an indigenous variety of ancient origin, derived by domestication of wild vines (Vitis Lambrusca, also mentioned by Pliny the Elder), also known as “uzeline” or “oseline” for the fact that they were growing in a spontaneous way on the edge of the woods, plundered by the birds. The Lambrusco di Sorbara gets its name from the village of Sorbara in the municipality of Bomporto, near Modena.