USDA Certified Organic: Understanding the Basics
www.ams.usda.gov › services › organic-certificationLook at the label — USDA Organic is the only federally regulated organic label on the shelf. Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products. If you see the USDA organic seal, the product is certified organic and has 95 percent or more organic content. Organic production emphasizes natural processes and ingredients.
Organic 101: Five Steps to Organic Certification | USDA
www.usda.gov › media › blogDec 14, 2020 · The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations. Certification entails five steps: STEP 1: Develop an organic system plan. The organic system plan is the foundation of the organic certification process.
USDA APHIS | How Do I Become Accredited?
www.aphis.usda.gov › aphis › ourfocusJan 06, 2021 · Complete the Initial Accreditation Training (IAT). Documentation indicating your completion of IAT will be required for admission to the Orientation Program. Attend an Orientation Program. Complete a State specific Orientation if required by the Area Veterinarian in Charge in cooperation with the State Animal Health Official (SAHO).