To make the frosting: · Mix butter and sugar. In a mixing bowl with an electric mixer, combine the butter and confectioners sugar. · Add heavy cream, vanilla, ...
Pour in the Guinness (or any other dark beer) and the sliced butter. Heat until butter is melted. Then, gently whisk in the cocoa powder and sugar until …
Mar 1, 2021 · Add Guinness: Add one cup of Guinness and mix until well combined. Bake: Divide the batter evenly between 3 cake pans and bake for 33-37 minutes, or until a toothpick comes out with a few crumbs. Let Cool: Remove the cakes from the oven and allow them to cool for about 5 minutes, then transfer them to wire racks to cool completely.
Mar 5, 2020 · Ingredients for Chocolate Guinness Cake 1 cup Guinness or dark stout or porter, room temperature 17 tablespoons butter (I used Kerrygold Irish butter, that’s 2 sticks, plus one tablespoon) ¾ cup unsweetened cocoa powder (I used organic Dutch processed cocoa) 2 cups sugar (I used all natural cane ...
Guinness this recipe is formulated to use 1 bottle of Guinness Draught. mild vegetable oil baking soda and salt vanilla extract ingredients for Baileys …
Mar 9, 2018 · One Bowl Guinness Chocolate Cake with Irish Whiskey Frosting Yield: 12 large slices Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. It's made in only one bowl and is totally foolproof.
Add Butter (1/2 cup) , Powdered Confectioners Sugar (4 cups) in a stand mixer and mix it up until it's well incorporated. Then, add Bailey's® Irish Cream (1 ...