Pour in the Guinness (or any other dark beer) and the sliced butter. Heat until butter is melted. Then, gently whisk in the cocoa powder and sugar until …
Mar 5, 2020 · Ingredients for Chocolate Guinness Cake 1 cup Guinness or dark stout or porter, room temperature 17 tablespoons butter (I used Kerrygold Irish butter, that’s 2 sticks, plus one tablespoon) ¾ cup unsweetened cocoa powder (I used organic Dutch processed cocoa) 2 cups sugar (I used all natural cane ...
Mar 1, 2021 · Add Guinness: Add one cup of Guinness and mix until well combined. Bake: Divide the batter evenly between 3 cake pans and bake for 33-37 minutes, or until a toothpick comes out with a few crumbs. Let Cool: Remove the cakes from the oven and allow them to cool for about 5 minutes, then transfer them to wire racks to cool completely.
Mar 9, 2018 · One Bowl Guinness Chocolate Cake with Irish Whiskey Frosting Yield: 12 large slices Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. It's made in only one bowl and is totally foolproof.
Guinness this recipe is formulated to use 1 bottle of Guinness Draught. mild vegetable oil baking soda and salt vanilla extract ingredients for Baileys …
To make the frosting: · Mix butter and sugar. In a mixing bowl with an electric mixer, combine the butter and confectioners sugar. · Add heavy cream, vanilla, ...
Add Butter (1/2 cup) , Powdered Confectioners Sugar (4 cups) in a stand mixer and mix it up until it's well incorporated. Then, add Bailey's® Irish Cream (1 ...