Campylobacter (Campylobacteriosis) | Campylobacter | CDC
www.cdc.gov › campylobacterCampylobacter. Campylobacter causes an estimated 1.5 million illnesses each year in the United States. People can get Campylobacter infection by eating raw or undercooked poultry or eating something that touched it. They can also get it from eating other foods, including seafood, meat, and produce, by contact with animals, and by drinking ...
Symptoms | Campylobacter | CDC
www.cdc.gov › campylobacter › symptomsCampylobacter (Campylobacteriosis) Symptoms People with Campylobacter infection usually have diarrhea (often bloody), fever, and stomach cramps. Nausea and vomiting may accompany the diarrhea. These symptoms usually start 2 to 5 days after the person ingests Campylobacter and last about one week.
Campylobacter jejuni— An Emerging Foodborne Pathogen
wwwnc.cdc.gov › eid › articleDec 10, 2010 · Campylobacter jejuni infections are now the leading cause of bacterial gastroenteritis reported in the United States . In 1996, 46% of laboratory-confirmed cases of bacterial gastroenteritis reported in the Centers for Disease Control and Prevention/U.S. Department of Agriculture/Food and Drug Administration Collaborating Sites Foodborne ...