Carbohydrate Choice Lists - CDC
www.cdc.gov › diabetes › managing1 serving = 5 grams carbohydrate Non-starchy vegetables include asparagus, beets, broccoli, carrots, cauliflower, eggplant, green beans, greens, (collard, dandelion, mustard, purslane, turnip), mushrooms, onions, pea pods, peppers, spinach, squash (summer, crookneck, zucchini), and tomatoes.
What Can I Eat? - American Diabetes Association
main.diabetes.org › dorg › PDFsfoods, beans, peas and lentils and starchy vegetables without added fats, sugars or sodium. Best Choices of Whole Grain Foods Look for cereals, breads, and grains with these whole grains as the first ingredient: • Whole wheat flour • Whole oats/oatmeal • Whole-grain corn/corn meal • Popcorn • Brown rice • Whole-grain rye