Home - Sumerian Brewing
sumerianbrewingco.comWelcome To SUMERIAN BREWING new package release OUR BEERS EVENTS Follow Us PUB HOURS Monday - wednesday Thursday Friday - Saturday Sunday 2 - 8pm 2 - 9pm 12 - 9pm 12 - 8pm Stay in touch - Enter to Win! Be the first to know about new releases and more... Send
Sumerian Beer – ANTHROCHEF
anthrochef.com › 2018/01/22 › sumerian-beerJan 22, 2018 · ——————-SUMERIAN BARLEY AND EMMER BEER (yields 2 qts beer, recipe is easily doubled) FOR MALT: 1/2 cup whole wheat berries. FOR BAPPIR: 1.5 Cups Barley Flour 1/2 cup warm water 1 tablespoon dry yeast. FOR DATE SYRUP: 1/2 cup chopped dates 4 cups water. TO MAKE BEER: 2 cups filtered water Cooked Bappir, torn in pieces 1/4 cup date syrup (or honey)
Home - Sumerian Brewing
https://sumerianbrewingco.comWelcome To SUMERIAN BREWING new package release OUR BEERS EVENTS Follow Us PUB HOURS Monday - wednesday Thursday Friday - Saturday Sunday 2 - 8pm 2 - 9pm 12 - 9pm 12 - 8pm Stay in touch - Enter to Win! Be the first to …
The Modern Recreation of Ancient Sumerian Beer
www.ancient-origins.net › news-history-archaeologyJun 22, 2013 · Beer appears to have been an important part of Sumerian culture: the word “beer” appears in many contexts relating to religion, medicine and myth. In fact, the oldest evidence of beer comes from a 6,000-year-old Sumerian tablet depicting people drinking a beverage through reed straws from a communal bowl, and the oldest surviving beer recipe can be found in a 3,900-year-old ancient Sumerian poem honouring Ninkasi, the goddess of brewing, fertility and the harvest.