Sulguni - Wikipedia
en.wikipedia.org › wiki › SulguniSulguni is a brined Georgian cheese from the Svaneti and Samegrelo regions. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its nickname "pickle cheese". Its color ranges from white to pale yellow. Sulguni is often deep-fried, which masks its odor. It is often served in wedges. A typical sulguni cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. It weighs 0.5 to 1.5 kg and
Sulguni | Local Cheese From Samegrelo-Upper Svaneti
www.tasteatlas.com › sulguniSulguni is a cylindrical Georgian cheese originating from the region of Samegrelo (Mingrelia). The cheese has a mild, yet complex flavor and a semi-firm texture. It can be produced from the milk of cows, goats, buffalos, or a combination of the three. The flavors range from acidic, tangy, and sour to salty and smoky, depending on the varieties ...
Sulguni - Cheese.com
cheese.com › sulguniCylindrically shaped, without a crust, Sulguni is a mild semi-firm Georgian cheese produced from the milk of cow, buffalo and goat or a mixture of these kinds of milk. It evokes a pleasant smell and a moderately salty, sour taste, typical of a cultured milk product. The texture is dense and elastic with layers, similar to Italian pasta filata ...