Store cured pumpkins at about 50°F (10°C) with about 60 percent humidity, a shed or garage will do. Cool and dry are the best storage conditions for pumpkins. Pumpkins exposed to …
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After curing, store pumpkins in a cool, dry location. Storage temperatures should be 50 to 55 degrees Fahrenheit. When storing pumpkins, place them in a single layer where they don’t touch one another. Good air circulation helps to prevent moisture from forming on the surfaces of the fruit and retards the growth of decay fungi and bacteria.
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Store cured pumpkins at about 50°F (10°C) with about 60 percent humidity, a shed or garage will do. Cool and dry are the best storage conditions for pumpkins. Pumpkins exposed to temperatures below 45°F (7°C) will soften and rot. Cured pumpkins will keep for 2 to 3 months. Store the pumpkins so that they do not touch.
Jul 20, 2022 · How to Store Pumpkins Wash and thoroughly dry the pumpkins, and then wipe them down with a weak bleach solution to discourage rot. Make the bleach solution by adding 2 tablespoons (20 mL.) of bleach to 1 gallon (4 L.) of water. Now the pumpkins are ready for storage.