Koulourakia - Wikipedia
en.wikipedia.org › wiki › KoulourakiaKoulourakia, also called Koulouria, are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
Koulourakia - Preppy Kitchen
preppykitchen.com › koulourakiaApr 13, 2022 · 1. In a medium bowl, whisk together the flour and baking powder. 2. In the bowl of a stand mixer with the paddle attachment, combine the sugar and orange zest. Rub the mixture together until well combined and very fragrant. Add the butter and beat on medium speed until light and fluffy, about 5 minutes. 3.