C. diff (Clostridioides difficile) | CDC
www.cdc.gov › cdiffC. diff (Clostridioides difficile) Clostridioides difficile [klos–TRID–e–OY-dees dif–uh–SEEL] is formerly known as Clostridium difficile and often called C. difficile or C. diff. C. diff is a germ (bacterium) that causes diarrhea and colitis (an inflammation of the colon). Most cases of C. diff infection occur while you’re taking ...
Clostridia - Wikipedia
en.wikipedia.org › wiki › ClostridiaClostridia can be diagnosed by recognizing the characteristics of the lesion of the infection along with Gram stains of the tissue and bacterial culture. Although the body does not have adequate defenses alone, this microbe can be controlled with the help of antibiotics, like penicillin, and tissue debridement for the more severe cases.
Klostridit – Wikipedia
fi.wikipedia.org › wiki › KlostriditKlostridit eli Clostridium -bakteerit ovat grampositiivisten bakteerien suku. Clostridium -bakteerit ovat anaerobisia ja sauvabakteerin muotoisia sekä pystyvät muodostamaan itiöitä. Klostridit ovat yleisiä maaperän bakteereja kaikkialla maailmassa ja niitä esiintyy myös merten pohjalla. Klostridit voivat aiheuttaa käymistä sokereihin ...
Clostridium - Wikipedia
en.wikipedia.org › wiki › ClostridiumClostridia and Bacilli are quite radiation-resistant, requiring doses of about 30 kGy, which is a serious obstacle to the development of shelf-stable irradiated foods for general use in the retail market. The addition of lysozyme, nitrate, nitrite and propionic acid salts inhibits clostridia in various foods.