Food Sources of Vitamin D | Dietary Guidelines for Americans
https://www.dietaryguidelines.gov/.../food-sources-select-nutrients/food-sourcesVarieties from the “Best Choices” list that contain even lower methylmercury include: flatfish (e.g., flounder), salmon, tilapia, shrimp, catfish, crab, trout, haddock, oysters, sardines, squid, …